Our Vivothek is available to you as a cosy bar where you can end your day in a relaxed atmosphere. On Thursdays from May to September, you can enjoy our Summertime BBQ on the Vivothek terrace in our beautiful inner courtyard.
We are happy to welcome you daily in our hotelbar
from 11 a.m. until 1 a.m.
We look forward to seeing you!
Chef René Büscher and Sous Chef Oliver Fritzsche are happy to take you on a food tour around the world. They cook dishes cross-over, so to speak!
Focus entirely on regionality: the best Baden and Black Forest products are processed into fine dishes