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Culinary art

Our Vivothek

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Gusto in the Mediterranean way of life

Our Vivothek is available to you as a cosy bar where you can end your day in a relaxed atmosphere. On Thursdays from May to September, you can enjoy our Summertime BBQ on the Vivothek terrace in our beautiful inner courtyard. 

Opening hours

Opening hours

Opening hours

We are happy to welcome you daily in our hotelbar 

from 11 a.m. until 1 a.m.

 
We look forward to seeing you!

our menu

starter

Antipasti

17.00 €

Cured Ham | Salami | Olives | Grilled Vegetables | Swiss Cheese

Vegetarian Antipasti

17.00 €

Grilled Vegetables | Herb Feta | Hummus | Mint Yoghurt

Mozzarella di Buffola

18,00 €

Cherry Tomatoes | Rucola | Basil | Balsamico-Dressing

A round table in the Cross-Over Restaurant at Reinach Castle

Cross-over

Chef René Büscher and Sous Chef Oliver Fritzsche are happy to take you on a food tour around the world. They cook dishes cross-over, so to speak!

A plate printed with flowers with meat, asparagus and cream

Regional

Focus entirely on regionality: the best Baden and Black Forest products are processed into fine dishes