Cross-over

Portion of Munzinger Asparagus

with potatoes, herb "flädle" and sauce hollandaise

Veal escalope

Variation of ham

Smoked salmon

Variation of carrots

with hazelnut and ginger

Saddle of veal

with mixed asparagus salad in asian flavors and red berries

Mixed leaf salad

with balsamic dressing

Wild garlic salmon

Variation of asparagus, pine nuts and parmesan

"Starter Pack"

with raw ham, salami, olives, pickled vegetables and cheese cubes

Beef broth

with udon noodles, chili, ginger, coriander and vegetables

Asparagus soup

with wild garlic and stained salmon

„Gessler-Collection“-beef cheeseburger

with raclette cheese, cranberry-chutney, salad, cucumber, tomato and french fries

„Gessler-Collection“-Vegetable burger

VEGAN
with pan fried pineapple, onion jam, cucumber, tomato and french fries

Mixed leaf salad

with roasted beef stripes 23.00 €
with roasted tuna 25.00 €
with beech mushroom (vegan) 19.00 €

Tagliatelle

with pan fried green asparagus, dried tomatoes and beech mushrooms

Mushroom Roast

with "spring" vegetables, parsley pesto, macadamia nut and wild garlic gnocchi

Pan fried halibut

with ragout of asparagus, redwine butter and fried potatoes

Pan fried sea bass

with risotto of wild garlic and buffalo mozzarella

Roasted saddle of beef

with teriyaki vegetables and wild garlic risotto

Lamb hip out of the Beefer

with ragout of asparagus and oven potatoes

Surf'n'Turf

from veal table tip and tuna
with chilimayonnaise, wild broccoli and lemon noodles

Chocolate Cake

with marinated strawberries and white chocolate-passion fruit ice cream

Rhubarb hatchling

with vanilla cream and rhubarb sorbet

Variation of crème brûlée

Cheese selection

with grapes, nuts and fruit mustard