Culinary art

Cross-over dishes

The whole world in one restaurant

Chef Oliver Fritzsche will be happy to take you on a food tour around the world. He cooks dishes cross-over, so to speak!

From the colorful leaf lettuce of the region, an asian touched power broth, to the "Gessler Collection" Cheeseburger and Jumis's cheese selection from Switzerland.

We will be happy to help you with the right drink! Whether craft beer, Badisches Viertele or a glass of good Bordeaux.

Enjoy a colorful and stylish interior between wooden beams and clay walls and join us on an international trip in Freiburg-Munzingen.

Kitchen operating hours

Kitchen operating hours

Opening hours

Tuesday
12 pm-2 pm
6 pm-10 pm
Wednesday
12 pm-2 pm
6 pm-10 pm
Thursday
12 pm - 10 pm
Friday
12 pm - 10 pm
Saturday
12 pm-2 pm
6 pm-10 pm

Menu