Cross-over dishes

"Starter Pack"

with air-dried ham, salami, olives, pickled vegetables and cheese cubes

"Starter Pack Vegetarian"

with pickled and grilled vegetables, herb feta,
hummus and mint yogurt

Variation of carrot

CARROT cake with ginger, salted almond soil, salad and carrot-coconut ice cream

Beef tataki

with spicy glass noodle salad, teriyaki sauce and shiitake mushrooms

Mixed leaf salad

in hazelnut dressing with pickled beetroot and pumpkin

Carpaccio of Faroe Islands salmon and scallop

with lime, coriander and lemongrass

Beef broth

with pancakes and vegetables

Pumpkin and coconut soup

with chutney and baked falafel

Beef burger

with truffle mayonnaise, onions, lettuce, tomato pickled cucumber and French fries

Tofu-And-Vegetable-Burgter

with fried pineapple, onion marmalade, lettuce, cucumber, tomato and French fries

Mixed leaf salad

with beef stripes 23.00 €
with salt water prawns 25.00 €
with marinated vegetables 22.00 €

Burrata with Gnocchi "Nero"

with beetroot, wild broccoli, parsley pesto and macadamia

Vegan roll roast

stuffed with mushrooms, baked pumpkin, red wine shallots and pumpkin risotto

Baked tempura vegetables

with fried rice, sesame seeds, coriander and pak choi in teriyaki sauce

Gilthead fillet

with roasted cauliflower puree, cauliflower (raw) and poppy seed potato noodles

Halibut fillet

with beetroot risotto, truffle sauce and pickled beetroot

Pink roasted saddle of beef

with truffle jus, two kinds of black salsify and dumplings

Local saddle of venison with cranberry crust

with roasted Brussels sprouts and chestnut and potato cushion

Roast Barbarie duck breast

with curd cheese slice, blackcurrant and parsley root

Plum dumplings

with sweet breadcrumbs, plum ragout
and vanilla ice cream

Cheesecake

with sour cherry sorbet and raspberry vinegar fig

Variation of crème brûlée

Cheese selection

with grapes, nuts and fruit mustard