Culinary art

Cross-over

The whole world in one restaurant

Chef René Büscher and Sous Chef Oliver Fritzsche are happy to take you on a food tour around the world. They cook dishes cross-over, so to speak!

From the colorful asparagus salad of the region, the US-Beef Bürgermeisterstück from the beefer, to surf and turf from the French pigeon breast and a baked deep-sea shrimp, to kebab "Schloss Reinach" and Jumis's cheese selection from Switzerland.

Our service manager and sommelier Adriano Personé will be happy to help you with the right drink! Whether craft beer, Badisches Viertele or a glass of good Bordeaux.

Enjoy a colorful and stylish interior between wooden beams and clay walls and join us on an international trip in Freiburg-Munzingen.

Kitchen operating hours

January – April

Monday
closing day*
Tuesday
closing day*
Wednesday
12 – 2 pm, 6 – 9 pm
Thursday
12- 9 pm
Friday
12 - 9 pm
Saturday
6 – 9 pm
Sunday
closing day*