Culinary art

Cross-over dishes

The whole world in one restaurant

Chef René Büscher and Sous Chef Oliver Fritzsche are happy to take you on a food tour around the world. They cook dishes cross-over, so to speak!

From the colorful leaf lettuce of the region, an asian touched power broth, to the "Gessler Collection" Cheeseburger and Jumis's cheese selection from Switzerland.

We will be happy to help you with the right drink! Whether craft beer, Badisches Viertele or a glass of good Bordeaux.

Enjoy a colorful and stylish interior between wooden beams and clay walls and join us on an international trip in Freiburg-Munzingen.

Kitchen operating hours

Kitchen operating hours

Monday
closed
Tuesday
12pm-9pm
Wednesday
12pm-9pm
Thursday
12pm-9pm
Friday
12pm-9pm
Saturday
6pm-10pm
Sunday
closed

Menu