Culinary art

Cross-over

The whole world in one restaurant

Chef René Büscher and Sous Chef Oliver Fritzsche are happy to take you on a food tour around the world. They cook dishes cross-over, so to speak!

From the colorful asparagus salad of the region, the US-Beef Bürgermeisterstück from the beefer, to surf and turf from the French pigeon breast and a baked deep-sea shrimp, to kebab "Schloss Reinach" and Jumis's cheese selection from Switzerland.

Our service manager and sommelier Adriano Personé will be happy to help you with the right drink! Whether craft beer, Badisches Viertele or a glass of good Bordeaux.

Enjoy a colorful and stylish interior between wooden beams and clay walls and join us on an international trip in Freiburg-Munzingen.

Kitchen operating hours

Kitchen operating hours

Opening hours

Monday
closing day*
Tuesday
12 pm - 10 pm
Wednesday
12 pm - 10 pm
Thursday
12 pm - 10 pm
Friday
12 pm - 10 pm
Saturday
5 pm - 10 pm
Sunday
closing day*
Food order until 9 pm

Menu

Menu