We take up the tradition and spoil you
this year again with a St. Martin's Goose in the menu!
For this, our kitchen crew has come up with the following menu:
Munzinger Lamb's lettuce
hazelnut dressing | seared goose liver | glazed pear | nut crumble
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Hokkaido pumpkin soup
oil | seeds | croutons
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Roast goose
melted potato dumplings | red cabbage with currants | baked apple | mugwort jus
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Opera chocolate slice
blackcurrant sorbet