The world in a restaurant! That is the goal and the naming at the same time.
Chef René Büscher and Sous Chef Oliver Fritzsche are happy to take you on a food tour around the world. You cook dishes cross-over, so to speak!
From the colorful asparagus salad of the region, the US-Beef Bürgermeisterstück from the beefer, to surf and turf from the French pigeon breast and a baked deep-sea shrimp, to kebab "Schloss Reinach" and Jumis's cheese selection from Switzerland.
Our service manager and sommelier Adriano Personé will be happy to help you with the right drink! Whether craft beer, Badisches Viertele or a good Bordeaux by the glass.
Enjoy a colorful and stylish interior between wooden beams and clay walls and join us on an international trip in Freiburg-Munzingen.
We are looking forward to your visit!
Your cross-over team