St. Martin's goose- enjoy in menu

We take up the tradition and spoil you

this year again with a St. Martin's Goose in the menu! 

For this, our kitchen crew has come up with the following menu: 

Munzinger Lamb's lettuce

potato dressing / bacon / toasted bread

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Goose broth

liver spätzle

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Black Forest roast goose

red cabbage / potato dumpling / baked apple / chestnuts

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Chocolate mousse

rum pot / vanilla sauce  

The menu is served in the Regional Restaurant. 

Information about opening hours can be found here!