St. Martin's goose- enjoy in menu

St. Martin's goose- enjoy in menu


We take up the tradition and spoil you

this year again with a St. Martin's Goose in the menu


For this, our kitchen crew has come up with the following menu: 


Munzinger Lamb's lettuce

potato dressing / bacon / toasted bread


Goose broth

liver spätzle


Black Forest roast goose

red cabbage / potato dumpling / baked apple / chestnuts


Chocolate mousse

rum pot / vanilla sauce  


The menu is served in the Regional Restaurant


Information about opening hours can be found here!  

79,- € send enquiry