At the s Herrehus restaurant, gourmands are spoilt to their hearts' content with Oliver Rausch's gourmet cuisine, which has been awarded a Michelin star. With a confident feel for the world of fresh herbs and fine spices, the Chef-de-Cuisine and his sous chef Christian Koch create exciting compositions of flavour which you can enjoy in the elegant ambience of our stylishly furnished lounge.
You will also be served the suitable wines from an impressive variety of leading international vineyards. In this way you can enjoy treasures from the vaulted wine cellar of the 400-year-old manor house.
Tuesday to Friday: 12.00 - 14.00 hrs. and 18.00 - 22.00 hrs.
Saturday: 18.00 - 22.00 hrs.
Sunday and Monday: Closed